Glycerol Definition Glycerol is a colorless, odorless liquid with a candy taste. It is viscous at room temperature and non-poisonous in low concentrations. Glycerol became located in 1779. It is…
Glycerol Definition Glycerol is a colorless, odorless liquid with a candy taste. It is viscous at room temperature and non-poisonous in low concentrations. Glycerol became located in 1779. It is…